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Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350°F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.
SPICES (INCLUDING CUMIN, CHILI PEPPER, AND OREGANO), CORN MALTODEXTRIN, ONION, SALT, CORN SYRUP SOLIDS, GARLIC, CITRIC ACID, CARAMEL COLOR, LIME JUICE SOLIDS, MODIFIED CORN STARCH, AND NATURAL FLAVORS.
2 tsp. dry mix (4g)