TRY THIS TWIST!
Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350°F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.
SPICES (INCLUDING CUMIN, CHILI PEPPER, AND OREGANO), CORN MALTODEXTRIN, ONION, SALT, CORN SYRUP SOLIDS, GARLIC, CITRIC ACID, CARAMEL COLOR, LIME JUICE SOLIDS, MODIFIED CORN STARCH, AND NATURAL FLAVORS.
2 tsp. dry mix (4g)
I love the taste of this seasoning and would have given it five stars on taste alone. However, I never really looked at the ingredient list before. Why do we need corn syrup solids, caramel coloring, etc in our fajita's? I had to knock off two stars for health and quality reasons.
Tricia | May 09, 2016 |
I make chicken and steak fajita's at the same time and this seasoning is great for both.
Tonia | July 05, 2014 |
Meant to give you 5 stars!
Jayme | June 09, 2013 |