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Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 8 servings
You Will Need:
1 pkg. McCormick Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
8 flour tortillas (6-inch), warmed
Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes
1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. Spoon into tortillas. Serve with desired toppings.
TRY THIS TWIST!
Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350°F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.
SPICES (INCLUDING CUMIN, CHILI PEPPER, AND OREGANO), CORN MALTODEXTRIN, ONION, SALT, CORN SYRUP SOLIDS, GARLIC, CITRIC ACID, CARAMEL COLOR, LIME JUICE SOLIDS, MODIFIED CORN STARCH, AND NATURAL FLAVORS.
2 tsp. dry mix (4g)