This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.
15m
PREP TIME
188
CALORIES
10
INGREDIENTS
INSTRUCTIONS
- 1 Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve.
TIPS AND TRICKS
Serving Suggestion: Serve on salad greens or spoon into pita pockets.
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