Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup plain low fat yogurt; 2 tbsps reduced fat mayonnaise; 1 tsp McCormick® Curry Powder; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp salt; 1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups); 1/2 cup thinly sliced celery; 1/2 cup dried cranberries; 1/4 cup toasted slivered almonds; 1/4 cup chopped red onion

This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.

15m

PREP TIME

188

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1/2 cup plain low fat yogurt
2 tablespoons reduced fat mayonnaise
1 teaspoon McCormick® Curry Powder
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon salt
1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
1/2 cup thinly sliced celery
1/2 cup dried cranberries
1/4 cup toasted slivered almonds
1/4 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.
2 Refrigerate at least 30 minutes or until ready to serve.