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Curried Chicken Salad
main dishes

Curried Chicken Salad

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This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.
  • 15m

    prep time

  • 188

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

  • 1/2 cup plain low fat yogurt
  • 2 tablespoons reduced fat mayonnaise
  • 1 teaspoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon salt
  • 1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
  • 1/2 cup thinly sliced celery
  • 1/2 cup dried cranberries
  • 1/4 cup toasted slivered almonds
  • 1/4 cup chopped red onion

Instructions

  • Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.

  • Refrigerate at least 30 minutes or until ready to serve.

Nutrition information (per Serving)

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