Traditional North African ingredients, such as dates and almonds, bring sweetness and texture to the golden-colored sauce. Cinnamon's sweet-hot flavor accents this dish.
15m
PREP TIME
40m
COOK TIME
386
CALORIES
13
INGREDIENTS
Traditional North African ingredients, such as dates and almonds, bring sweetness and texture to the golden-colored sauce. Cinnamon's sweet-hot flavor accents this dish.
15m
PREP TIME
40m
COOK TIME
386
CALORIES
13
INGREDIENTS
Ingredients 8 Servings
- 3 1/2 pounds bone-in chicken parts
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 large onion, halved, and cut into 1/4-inch slices
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Turmeric
- 1 3/4 cups chicken stock
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup (about 6 ounces) pitted and quartered dates
- 1/3 cup whole blanched almonds
INSTRUCTIONS
- 1 Coat chicken with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add 1/2 of the chicken; brown about 5 minutes per side. Remove from skillet. Repeat with remaining chicken, adding onion. Return all chicken to skillet
- 2 Mix cinnamon, cumin, ginger and turmeric in small bowl; add to skillet. Cook and stir 1 to 2 minutes to evenly coat chicken and onion with spices
- 3 Stir in stock, lemon juice and salt. Bring to boil. Reduce heat to medium-low. Stir in dates and almonds; cover and cook 20 minutes. Remove cover; simmer 10 minutes longer, stirring occasionally. Serve with cooked rice or couscous, if desired
NUTRITION INFORMATION
(per Serving)
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