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Coat meat with flour. Heat oil in large skillet on medium-high heat. Add 1/2 of the meat; cook 5 minutes or until browned. Repeat with remaining meat.
Place meat and remaining ingredients in slow cooker. Toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Thicken with additional flour, if desired.
I loved it served over cauliflower rice
mary | January 15, 2015 |
Thyme, ginger and cinnamon are all favorites. Really like the combination and the beef so tender. Yes, I'd fix it again.
Laura | January 18, 2015 |
The ginger cinnamon combination with thyme was awesome and the sauce was very tasty. It smells wonderful.
Dorothy | October 22, 2013 |
Not a favorite of mine - would prefer without the apple chunks
Laura | October 24, 2013 |