main dishes

Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto

For a special occasion, prepare this restaurant-style dish at home. Instead of using Arborio rice to make the risotto, we've substituted farro, a wheat grain popular in Italian cuisine. It is nutty in flavor with chewy texture. Photo credit: Sydney Kramer from Crepes of Wrath.

25m
PREP TIME
1hr 30m
COOK TIME
510
CALORIES
21
INGREDIENTS

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(per Serving)

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