Italian Herb Grilledegetae Sandwich

Italian Herb Grilled Vegetable Sandwich

Offer this sandwich of grilled vegetables, cream cheese and arugula as a meatless option at your next cookout or picnic.
15m
PREP TIME
10m
COOK TIME
346
CALORIES
14
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix cream cheese, milk, basil, garlic powder, rosemary, thyme and sea salt in medium bowl. Set aside. Brush vegetables lightly with oil.
  • 2 Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted.
  • 3 Spread cream cheese mixture evenly on each bread half. Layer 1/2 of the arugula, grilled vegetables and remaining arugula on 1 bread half. Top with second bread half. Cut sandwiches into 1 1/2-inch wide sections to serve.

TIPS AND TRICKS

Skewer the onion slices with wooden toothpicks to secure them while turning on the grill. Remove toothpicks after cooking.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner