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Italian Herb Grilled Vegetable Sandwich
main dishes

Italian Herb Grilled Vegetable Sandwich

Offer this sandwich of grilled vegetables, cream cheese and arugula as a meatless option at your next cookout or picnic.
  • 15m

    prep time

  • 10m

    Cook Time

  • 346

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix cream cheese, milk, basil, garlic powder, rosemary, thyme and sea salt in medium bowl. Set aside. Brush vegetables lightly with oil.

  • Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted.

  • Spread cream cheese mixture evenly on each bread half. Layer 1/2 of the arugula, grilled vegetables and remaining arugula on 1 bread half. Top with second bread half. Cut sandwiches into 1 1/2-inch wide sections to serve.

Nutrition information (per Serving)

Reviews

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