Citrus Herb Marinated Steak Salad

Name: Citrus Herb Marinated Steak Salad
Prep time: 10 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup oil; 1/4 cup lime juice; 2 tbsps honey; 1 tbsp McCormick® Perfect Pinch® Steak Seasoning; 1 tbsp white wine vinegar; 1 pound boneless beef sirloin steak; 1 medium avocado, peeled, seeded and thinly sliced; 1 large seedless orange, peeled and sectioned; 6 cups salad greens, such as baby arugula or baby spinach leaves; 1/4 cup McCormick® Salad Toppins™; Perfect Pinch Broiled Steak Seasoning

Add variety to your dinner rotation with this entree salad featuring grilled marinated steak, orange sections and avocado slices on a bed of greens. Photo credit: Jenny Flake from Picky Palate.

10m

PREP TIME

16m

COOK TIME

360

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1/2 cup oil
1/4 cup lime juice
2 tablespoons honey
1 tablespoon McCormick® Perfect Pinch® Steak Seasoning
1 tablespoon white wine vinegar
1 pound boneless beef sirloin steak
1 medium avocado, peeled, seeded and thinly sliced
1 large seedless orange, peeled and sectioned
6 cups salad greens, such as baby arugula or baby spinach leaves
1/4 cup McCormick® Salad Toppins
Perfect Pinch Broiled Steak Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, lime juice, honey, Seasoning and vinegar in medium bowl with wire whisk until well blended. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before cutting across the grain into thin slices. Arrange steak, orange sections and avocado slices over arugula on serving platter. Drizzle with reserved vinaigrette. Sprinkle with Salad Toppins.