Moroccan Chicken Recipe

Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entrée that's ready in less than 30 minutes. Photo credit: Sommer Collier from A Spicy Perspective.
10m
PREP TIME
15m
COOK TIME
349
CALORIES
11
INGREDIENTS

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish. Coat both sides of chicken with spice mixture.
  • 2 Heat oil in large skillet on medium heat. Add chicken; cook 3 minutes per side or until golden brown.
  • 3 Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.

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NUTRITION INFORMATION

(per Serving)

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