Moroccan Chicken Recipe

Name: Moroccan Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 2 tbsps flour, divided; 1 1/4 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/4 tsp McCormick® Red Pepper, Ground; 1/4 tsp McCormick® Sea Salt Grinder; 4 small boneless skinless chicken thighs (1 1/4 pounds); 1 tbsp olive oil; 1 cup chicken broth; 1/2 cup pitted whole dates, sliced; 1/4 cup toasted sliced almonds

Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entrée that's ready in less than 30 minutes. Photo credit: Sommer Collier from A Spicy Perspective.

10m

PREP TIME

15m

COOK TIME

349

CALORIES

11

INGREDIENTS

Ingredients 4 Servings

Step1
2 tablespoons flour, divided
1 1/4 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
1/4 teaspoon McCormick® Sea Salt Grinder
4 small boneless skinless chicken thighs (1 1/4 pounds)
1 tablespoon olive oil
1 cup chicken broth
1/2 cup pitted whole dates, sliced
1/4 cup toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish. Coat both sides of chicken with spice mixture.
2 Heat oil in large skillet on medium heat. Add chicken; cook 3 minutes per side or until golden brown.
3 Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.