15m
PREP TIME
30m
COOK TIME
237
CALORIES
12
INGREDIENTS
INSTRUCTIONS
- 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook 4 to 6 minutes per side or until browned.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked couscous with lemon wedges, if desired.
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