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Spiced Chicken Tagine
main dishes

Spiced Chicken Tagine

All the flavor of traditional Moroccan tagine - without a fancy tagine pot! All you need is a tasty blend of pure McCormick® seasonings - cumin, cinnamon and turmeric - combined with chicken and a few other key ingredients. Simmer the tagine and serve over couscous with lemon.

  • 15m

    prep time

  • 30m

    Cook Time

  • 237

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken thighs
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons McCormick® Ground Cumin
  • 1 teaspoon McCormick® Ground Turmeric
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 2 carrots, peeled and sliced
  • 1 medium onion, sliced
  • 1 can (15 1/2 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1/4 cup green olives
  • 2 tablespoons brining liquid from jar of olives

Instructions

  • Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook 4 to 6 minutes per side or until browned.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked couscous with lemon wedges, if desired.

Nutrition information (per Serving)

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