An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
10m
PREP TIME
1hr
COOK TIME
217
CALORIES
8
INGREDIENTS
An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
10m
PREP TIME
1hr
COOK TIME
217
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup cracker meal
- 1 tablespoon Lawry's® Seasoned Salt
- 2 teaspoons McCormick® Paprika
- 1 teaspoon McCormick® Minced Onions
- 1/2 teaspoon Lawry's® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 pounds ground beef
-
1
cup
water
![substitution]( "substitution")
Substitutions available
- milk
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.
- 2 Shape into a loaf in foil-lined 13x9-inch baking pan.
- 3 Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
