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An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.
Shape into a loaf in foil-lined 13x9-inch baking pan.
Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.
This is a wonderful, easy receipe.....also for the low carb diet.
Shelly | December 07, 2013 |
Though I liked this recipe, I loved the packet! Please bring it back! It was awesome. I have tried the McCormick verison and was disappointed. Why merge if you are going to use the crappy stuff?? Should have just stayed Lawry's!
Lori Bayer | February 21, 2015 |
PLEASE, please bring back the pack!!!! PLEASE!
Denise | August 27, 2017 |
I followed this recipe to the T....and all I can say is "Bring Back the Lawrys Meatloaf mix!!! This doesn't even come close to the Lawrys Meatloaf mix flavoring!!
Judy Gray | July 24, 2014 |
This recipe is no where near Lawry's Original Meat Loaf Recipe. Don't bother making this, you'll only be greatly disappointed. I followed it perfectly and it was as awful as McCormick's bland version. So sad :(
Gina Marie | November 20, 2013 |
Bring back the lawrys meatloaf packet it was the best this Mc cormick one is horrible bring it back please bring it back
Raquel | September 08, 2016 |
BRING BACK THE PACK !!!!
Nancy | March 09, 2017 |