Lemon Pepper Chicken Saute

Name: Lemon Pepper Chicken Saute
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken breast halves; 1 1/4 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 2 tbsps butter; 1 cup baby carrots, quartered lengthwise; 1/3 cup sliced green onions; 3/4 cup chicken broth; 1 tbsp flour; 1/4 cup sour cream; 1 tsp McCormick® Parsley Flakes

Lemon & Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

5m

PREP TIME

25m

COOK TIME

255

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless skinless chicken breast halves
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
2 tablespoons butter
1 cup baby carrots, quartered lengthwise
1/3 cup sliced green onions
3/4 cup chicken broth
1 tablespoon flour
1/4 cup sour cream
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.
2 Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Reduce heat to low; simmer 2 minutes.
3 Stir in sour cream and parsley; simmer 2 minutes. Spoon sauce over chicken to serve.