FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Meal Planner
Orange Sage Corn Bread Crusted Turkey
main dishes

Orange Sage Corn Bread Crusted Turkey

The stuffing is on the outside of this turkey! A crust of corn bread crumbs and rubbed sage coats the turkey to seal in the juices and give it savory flavor and crunchy texture.
  • 30m

    prep time

  • 3h 30m

    Cook Time

  • 581

    Calories

  • 12

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

Corn Bread Crust:

Turkey

  • 1 turkey, (12 to 14 pounds), fresh or frozen, thawed
  • 2 tablespoons oil
  • 1 tablespoon grated orange peel

Key Products

McCormick® Rubbed Sage
McCormick® Rubbed Sage
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Coarse Ground Black Pepper
McCormick® Coarse Ground Black Pepper

Instructions

  • Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Corn Bread Crust ingredients in medium bowl.

  • Mix oil and orange peel. Brush on turkey. Coat entire surface of turkey evenly with Corn Bread Crust mixture. Place turkey, breast-side up, in prepared pan. Cover loosely with heavy duty foil.

  • Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh). Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Serve with Sage and Citrus Perfect Turkey Gravy, if desired.

Nutrition information (per Serving)

Related Articles & Videos

Babka—But Speedier!
Babka—But Speedier!

These days, everyone and their grandma is obsessed with babka. Honestly, it’s hard not to be. The buttery loaf cake, which typically comes...
How to Make Candy Apples (That Actually Taste Good)
How to Make Candy Apples (That Actually Taste Good)

Before writing this post, I had never had a candy apple that I enjoyed. In the past, I had been drawn in by their glossy, hypnotic-red...
How to Make FruitFlavored Whipped Cream, White Chocolate & More
How to Make Fruit-Flavored Whipped Cream, White...

Fruit powder, a.k.a. crushed or pulverized freeze-dried fruit, is about to become one of your new favorite ingredients. Not because it...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now