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Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Corn Bread Crust ingredients in medium bowl.
Mix oil and orange peel. Brush on turkey. Coat entire surface of turkey evenly with Corn Bread Crust mixture. Place turkey, breast-side up, in prepared pan. Cover loosely with heavy duty foil.
Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh). Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Serve with Sage and Citrus Perfect Turkey Gravy, if desired.
Sounds delicious. I'll have to try it when it gets a little cooler.
Ken | September 11, 2014 |