The stuffing is on the outside of this turkey! A crust of corn bread crumbs and rubbed sage coats the turkey to seal in the juices and give it savory flavor and crunchy texture.
30m
PREP TIME
3hr 30m
COOK TIME
581
CALORIES
12
INGREDIENTS
The stuffing is on the outside of this turkey! A crust of corn bread crumbs and rubbed sage coats the turkey to seal in the juices and give it savory flavor and crunchy texture.
30m
PREP TIME
3hr 30m
COOK TIME
581
CALORIES
12
INGREDIENTS
Ingredients 12 Servings
- Corn Bread Crust:
- 1 cup finely crumbled corn bread
- 6 tablespoons McCormick® Rubbed Sage
- 1 tablespoon McCormick® Garlic Powder
- 1 tablespoon McCormick® Onion Powder
- 2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
- 1 turkey (12 to 14 pounds), fresh or frozen, thawed
- 2 tablespoons oil
- 1 tablespoon grated orange peel
- Turkey
- 1 turkey, (12 to 14 pounds), fresh or frozen, thawed
- 2 tablespoons oil
- 1 tablespoon grated orange peel
INSTRUCTIONS
- 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Corn Bread Crust ingredients in medium bowl.
- 2 Mix oil and orange peel. Brush on turkey. Coat entire surface of turkey evenly with Corn Bread Crust mixture. Place turkey, breast-side up, in prepared pan. Cover loosely with heavy duty foil.
- 3 Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh). Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Serve with Sage and Citrus Perfect Turkey Gravy, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
