EASY CHICKEN FAJITA RECIPE

Name: EASY CHICKEN FAJITA RECIPE
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps vegetable oil divided; 1 pound boneless skinless chicken breasts cut into 1/2-inch strips; 1 medium onion thinly sliced; 1 bell pepper cut into thin strips; 1/4 cup water; 1 package McCormick® Fajitas Seasoning Mix; 8 flour tortillas (6-inch)

For the perfect addition to your Cinco de Mayo feast, or anytime you're craving Mexican-inspired flavor, reach for this easy chicken fajita recipe. Tender chicken breasts, fresh bell peppers and sweet onions combine with zesty McCormick® Fajita Seasoning Mix to make up t... Read More Read Less

15m

PREP TIME

10m

COOK TIME

253

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, thinly sliced
1 bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Fajita Seasoning Mix
8 flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
3 Spoon into warm tortillas. Serve with assorted toppings, if desired.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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