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Chicken Fajitas
main dishes

Chicken Fajitas

Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.
  • 15m

    prep time

  • 10m

    Cook Time

  • 253

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (6-inch)

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.

  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.

  • Spoon into warm tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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