Instant Pot® Lamb

Name: Instant Pot® Lamb
Prep time: 10 min
Cook time: 48 min
Yield: 12
Cuisine: American,
Ingredients: 1 tbsp Garlic Powder; 1 tbsp Rosemary Leaves crushed; 2 tsps sea salt from Sea Salt Grinder; 1 tsp Thyme Leaves; 1/2 tsp Black Pepper Ground; 2 tbsps vegetable oil; 1 semi-boneless leg of lamb (about 4 pounds); 2 medium carrots peeled and cut into 2-inch chunks; 1 medium yellow onion cut into wedges; 1 cup chicken stock; 1/2 cup dry white wine; 1/4 cup water; 2 tbsps cornstarch

This Instant Pot® lamb is perfect for a quick and easy holiday meal. Prepared in just 10 minutes, this herbed lamb recipe features ingredients like McCormick® Garlic Powder, McCormick® Whole Rosemary Leaves, McCormick® Whole Thyme Leaves, carrots, onions and ...

Ingredients

1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Whole Rosemary Leaves, crushed
2 teaspoons sea salt from McCormick® Sea Salt Grinder
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons vegetable oil
1 semi-boneless leg of lamb, (about 4 pounds)
2 medium carrots, peeled and cut into 2-inch chunks
1 medium yellow onion, cut into wedges
1 cup chicken stock
1/2 cup dry white wine
1/4 cup water
2 tablespoons cornstarch

KEY PRODUCTS

INSTRUCTIONS

1 Mix spices and salt in small bowl. Set aside.
2 Heat oil in Instant Pot on SAUTÉ function until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in pot. Cook 8 to 10 minutes or until browned on all sides, turning occasionally. Add stock, wine and remaining seasoning mixture to pot. Arrange carrots and onion around lamb. Close lid. Set Valve to Seal.
3 Set to cook for 25 minutes on HIGH PRESSURE. Once cooking is completed, allow pressure to release naturally with vent closed for 15 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove lamb and vegetables from pot; set aside and keep warm.
4 Set Instant Pot to SAUTÉ. Cook gravy mixture in pot until reduced by about half, about 5 to 10 minutes. Mix water and cornstarch in small bowl. Stir into pot with wire whisk. Cook, stirring occasionally, 1 to 2 minutes or until thickened. Serve lamb and vegetables with gravy.