Electric Pressure Cooker Lamb

Instant Pot® Lamb

This Instant Pot® lamb is perfect for a quick and easy holiday meal. Prepared in just 10 minutes, this herbed lamb recipe features ingredients like McCormick® Garlic Powder, McCormick® Whole Rosemary Leaves, McCormick® Whole Thyme Leaves, carrots, onions and ...

This Instant Pot® lamb is perfect for a quick and easy holiday meal. Prepared in just 10 minutes, this herbed lamb recipe features ingredients like McCormick® Garlic Powder, McCormick® Whole Rosemary Leaves, McCormick® Whole Thyme Leaves, carrots, onions and dry white wine. Whether it’s a busy weeknight or a holiday celebration, this savory lamb shank dinner is an easy-to-make option for families in a hurry. Serve along with some gravy and mashed potatoes for a complete meal.

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10m
PREP TIME
48m
COOK TIME
341
CALORIES
13
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Mix spices and salt in small bowl. Set aside.
  • 2 Heat oil in Instant Pot on SAUTÉ function until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in pot. Cook 8 to 10 minutes or until browned on all sides, turning occasionally. Add stock, wine and remaining seasoning mixture to pot. Arrange carrots and onion around lamb. Close lid. Set Valve to Seal.
  • 3 Set to cook for 25 minutes on HIGH PRESSURE. Once cooking is completed, allow pressure to release naturally with vent closed for 15 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove lamb and vegetables from pot; set aside and keep warm.
  • 4 Set Instant Pot to SAUTÉ. Cook gravy mixture in pot until reduced by about half, about 5 to 10 minutes. Mix water and cornstarch in small bowl. Stir into pot with wire whisk. Cook, stirring occasionally, 1 to 2 minutes or until thickened. Serve lamb and vegetables with gravy.

TIPS AND TRICKS

Test Kitchen Tip : For best results, prepare recipe using an 8-quart electric pressure cooker.

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NUTRITION INFORMATION

(per Serving)

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