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Electric Pressure Cooker Lamb
main dishes

Instant Pot® Herbed Lamb

Fast. Easy. Holiday feast. Prepare a savory leg of lamb for your family in a hurry. Season this one pot dish with an herby, aromatic mix of McCormick spices for great flavor. Kitchen Basics stock simmered with fresh veggies makes a delicious gravy for a tender roast that’s on the table in less than an hour.

  • 10m

    prep time

  • 48m

    Cook Time

  • 341

    Calories

  • 13

    Ingredients

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Ingredients

12

Servings

Instructions

  • Mix spices and salt in small bowl. Set aside.

  • Heat oil in Instant Pot on SAUTÉ function until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in pot. Cook 8 to 10 minutes or until browned on all sides, turning occasionally. Add stock, wine and remaining seasoning mixture to pot. Arrange carrots and onion around lamb. Close lid. Set Valve to Seal.

  • Set to cook for 25 minutes on HIGH PRESSURE. Once cooking is completed, allow pressure to release naturally with vent closed for 15 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove lamb and vegetables from pot; set aside and keep warm.

  • Set Instant Pot to SAUTÉ. Cook gravy mixture in pot until reduced by about half, about 5 to 10 minutes. Mix water and cornstarch in small bowl. Stir into pot with wire whisk. Cook, stirring occasionally, 1 to 2 minutes or until thickened. Serve lamb and vegetables with gravy.

Nutrition information (per Serving)

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