main dishes

Boneless Leg of Lamb with Pomegranate Glaze

Name: Boneless Leg of Lamb with Pomegranate Glaze
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: Lamb; 1 tbsp McCormick Gourmet™ Organic Garlic Powder; 1 tbsp McCormick Gourmet™ Organic Rosemary, Crushed; 1 tbsp McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tbsp McCormick Gourmet™ Sicilian Sea Salt; 1 butterflied boneless leg of lamb about 3 pounds; 2 tbsps olive oil; Pomegranate Glaze; 4 cups pomegranate juice; 1/2 cup molasses; 1/4 cup balsamic vinegar

Leg of lamb, a traditional holiday roast, is complemented by sweet-tart pomegranate glaze. Prepare on the grill or roast in the oven, if you prefer.

20m

PREP TIME

1hr

COOK TIME

344

CALORIES

10

INGREDIENTS

Ingredients
Instructions
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Ingredients 12 Servings

Lamb
1 tablespoon McCormick Gourmet™ Organic Garlic Powder
1 tablespoon McCormick Gourmet™ Organic Crushed Rosemary
1 tablespoon McCormick Gourmet™ Organic Thyme Leaves
1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1 tablespoon McCormick Gourmet™ Sicilian Sea Salt
1 butterflied boneless leg of lamb, about 3 pounds
2 tablespoons olive oil
Pomegranate Glaze
4 cups pomegranate juice
1/2 cup molasses
1/4 cup balsamic vinegar

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Green Bean Casserole:

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2 Bake 30 minutes or until hot. Stir.
3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Can you make Green Bean Casserole ahead of time? Sure!

Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.
4 Test Kitchen Tips:
• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.