Mouth-watering honey mustard turmeric chicken is prepped and on the table in 30 minutes. Brush chicken with a sweet and tangy marinade featuring turmeric and bake until golden.
5m
PREP TIME
25m
COOK TIME
249
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup honey
- 1/3 cup smooth French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup plain low-fat yogurt
- 1/4 cup olive oil
- 2 teaspoons McCormick® Ground Turmeric
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 3 boneless skinless chicken breasts, about 8 ounces each
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix all ingredients, except chicken, in medium bowl with wire whisk until well blended. Reserve and set aside 3 tablespoons for brushing.
- 2 Place chicken in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Place chicken in glass baking dish sprayed with no stick cooking spray. Bake 15 minutes. Brush with reserved marinade. Bake 5 to 10 minutes longer or until chicken is cooked through. Let stand 5 minutes before serving.
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