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Honey Mustard Chicken with Turmeric Recipe
main dishes

Honey Mustard Turmeric Chicken

Mouth-watering honey mustard turmeric chicken is prepped and on the table in 30 minutes. Brush chicken with a sweet and tangy marinade featuring turmeric and bake until golden. 

  • 5m

    prep time

  • 25m

    Cook Time

  • 249

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Mix all ingredients, except chicken, in medium bowl with wire whisk until well blended. Reserve and set aside 3 tablespoons for brushing.

  • Place chicken in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Place chicken in glass baking dish sprayed with no stick cooking spray. Bake 15 minutes. Brush with reserved marinade. Bake 5 to 10 minutes longer or until chicken is cooked through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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