Herb Roasted Chicken

main dishes

Herb Roasted Chicken

An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.

5m
prep time
40m
Cook Time
199
Calories
4
Ingredients

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Ingredients

6

Servings

1 package McCormick® Herb Roasted Chicken Oven Bake Sauce
1 1/2 pounds boneless chicken breasts Substitutions available
- 1 1/2 pounds boneless chicken thighs
2 cups potatoes, cut into 1-inch pieces
1 cup carrots, peeled and cut into 1/2 inch pieces

Instructions

Place chicken and vegetables in a 13x9-inch baking pan.
Pour Sauce evenly over chicken and vegetables.
Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.

Nutrition information (per Serving)

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