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Herb Roasted Chicken
main dishes

Herb Roasted Chicken

An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.
  • 5m

    prep time

  • 40m

    Cook Time

  • 199

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

  • 1 package McCormick® Herb Roasted Chicken Oven Bake Sauce
  • 1 1/2 pounds boneless chicken breasts Substitutions available
    • 1 1/2 pounds boneless chicken thighs
  • 2 cups potatoes, cut into 1-inch pieces
  • 1 cup carrots, peeled and cut into 1/2 inch pieces

Instructions

  • Place chicken and vegetables in a 13x9-inch baking pan.

  • Pour Sauce evenly over chicken and vegetables.

  • Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.

Nutrition information (per Serving)

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