Tangy Mustard-Herb Roasted Chicken

10m
PREP TIME
45m
COOK TIME
8
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 3 pounds bone-in chicken parts
  • 1/3 cup French's® Classic Yellow Mustard
  • 2 tablespoon Olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

  • 1 Heat oven to 375°F. Place chicken in greased baking dish.
  • 2 Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
  • 3 Bake chicken about 45 min. until juices run clear.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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