main dish

Tangy Mustard-Herb Roasted Chicken

10m
PREP TIME
45m
COOK TIME
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 3 pounds bone-in chicken parts
  • 1/3 cup French's® Classic Yellow Mustard
  • 2 tablespoon Olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

  • 1 Heat oven to 375°F. Place chicken in greased baking dish.
  • 2 Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
  • 3 Bake chicken about 45 min. until juices run clear.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes