Tangy Mustard-Herb Roasted Chicken

Name: Tangy Mustard-Herb Roasted Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 pounds bone-in chicken parts; 1/3 cup French's® Classic Yellow Mustard; 2 tablespoon olive oil; 1 teaspoon minced garlic; 1 teaspoon McCormick® Whole Thyme Leaves; 1/2 teaspoon McCormick® Whole Rosemary Leaves; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper

By: McCormick Kitchens

Made With:

This Tangy Mustard Herb Roasted Chicken is perfect for a quick weeknight meal!

Recipe Info

Prep Time:

10m
Cook Time:

45m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

3 pounds bone-in chicken parts
1/3 cup French's® Classic Yellow Mustard
2 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

This Tangy Mustard Herb Roasted Chicken is perfect for a quick weeknight meal!

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Heat oven to 375°F. Place chicken in greased baking dish.
Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
Bake chicken about 45 minutes, until juices run clear.