10m
PREP TIME
45m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds bone-in chicken parts
- 1/3 cup French's® Classic Yellow Mustard
- 2 tablespoon Olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oven to 375°F. Place chicken in greased baking dish.
- 2 Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
- 3 Bake chicken about 45 min. until juices run clear.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
