Herb Marinated Steak

Name: Herb Marinated Steak
Prep time: 5 min
Cook time: 16 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/2 cup dry red wine; 1/4 cup olive oil; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 2 tsps French’s® Classic Worcestershire Sauce; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1 1/2 pounds boneless beef sirloin (about 1-inch thick)

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

5m

PREP TIME

16m

COOK TIME

234

CALORIES

8

INGREDIENTS

Ingredients 6 Servings

Step1
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons French's® Classic Worcestershire Sauce
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds boneless beef sirloin, (about 1-inch thick) Substitutions available
- London broil steak

KEY PRODUCTS

INSTRUCTIONS

1 Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.

TIPS AND TRICKS

Test Kitchen Tip: Try herb marinade on flank steak as well.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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