Herb Marinated Steak

Herb Marinated Steak

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
5m
PREP TIME
16m
COOK TIME
234
CALORIES
8
INGREDIENTS

Servings: 6

INSTRUCTIONS

  • 1 Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.

TIPS AND TRICKS

Test Kitchen Tip: Try herb marinade on flank steak as well.

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NUTRITION INFORMATION

(per Serving)

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