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Herb Marinated Steak
main dishes

Herb Marinated Steak

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
  • 5m

    prep time

  • 16m

    Cook Time

  • 234

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.

Nutrition information (per Serving)

Reviews

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