Herb Marinated Steak

main dishes

Herb Marinated Steak

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

5m
prep time
16m
Cook Time
234
Calories
8
Ingredients

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Ingredients

6

Servings

1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons French's Classic Worcestershire Sauce
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1 1/2 pounds boneless beef sirloin, (about 1-inch thick) Substitutions available
- London broil steak

Key Products

McCormick® Perfect Pinch® Italian Seasoning

McCormick® Perfect Pinch® Italian Seasoning

French's Classic Worcestershire Sauce

French's Classic Worcestershire Sauce

McCormick® Garlic Powder

McCormick® Garlic Powder

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

McCormick® Black Pepper, Coarse Ground

McCormick® Black Pepper, Coarse Ground

Instructions

Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.

Nutrition information (per Serving)

See All Nutrition Information

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