Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 pound ground turkey; 2 tbsps crumbled feta cheese; 2 tbsps finely chopped red onion; 1 1/2 tsps Lawry's® Mediterranean Herb Seasoned Salt divided; 1 container (6 ounces) plain Greek-style yogurt; 4 whole wheat hamburger rolls; 1 small red onion thinly sliced; 1 small cucumber thinly sliced

Greek ingredients, like feta cheese and red onion, add flavor to lean ground turkey. A mint-yogurt sauce makes a cool topping for the burgers.

15m

PREP TIME

12m

COOK TIME

322

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound ground turkey
2 tablespoons crumbled feta cheese
2 tablespoons finely chopped red onion
1 1/2 teaspoons Lawry's® Mediterranean Herb Seasoned Salt, divided
1 container (6 ounces) plain Greek-style yogurt
4 whole wheat hamburger rolls
1 small red onion, thinly sliced
1 small cucumber, thinly sliced

INSTRUCTIONS

1 Mix ground turkey, feta cheese, chopped red onion and 1 teaspoon of the seasoned salt in medium bowl until well blended. Shape into 4 patties. Mix yogurt, remaining 1/2 teaspoon seasoned salt and mint in small bowl. Cover. Refrigerate until ready to serve.
2 Grill or broil burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
3 Serve burgers on toasted rolls topped with yogurt mixture, red onion and cucumber slices.