Juicy Turkey Burgers
By: McCormick Kitchens
Made With:
No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
Key products
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2025-12-15.jpg?v=1765824403&width=300)
![['A close-up of a hot dog with mustard and onions on a bun.']](http://www.mccormick.com/cdn/shop/files/00041500007007_HeroRecipe-2025-12-15.jpg?v=1765824403&width=300)
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2025-12-10.jpg?v=1765399903&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2025-12-10.jpg?v=1765399903&width=300)
Instructions
Instructions
- Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.
