Juicy Turkey Burgers

Juicy Turkey Burgers

No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
10m
PREP TIME
12m
COOK TIME
390
CALORIES
9
INGREDIENTS

Servings: 4

INSTRUCTIONS

  • 1 Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
  • 3 Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.

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NUTRITION INFORMATION

(per Serving)

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