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Juicy Turkey Burgers
main dishes

Juicy Turkey Burgers

No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
  • 10m

    prep time

  • 12m

    Cook Time

  • 390

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.

Nutrition information (per Serving)

Reviews

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