Herbed Crust Cheese Pizza with Fresh Mozzarella

Cheese pizza gets more flavorful and fun with a McCormick® Oregano Herb Grinder! Twist the cap to infuse store-bought pizza dough with fresh-ground oregano. Top your pie with additional oregano to bake the flavor right in. Give the bottle one final twist and serve the fi... Cheese pizza gets more flavorful and fun with a McCormick® Oregano Herb Grinder! Twist the cap to infuse store-bought pizza dough with fresh-ground oregano. Top your pie with additional oregano to bake the flavor right in. Give the bottle one final twist and serve the finished slice with an aromatic Herb Grinder garnish.
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15m
PREP TIME
20m
COOK TIME
303
CALORIES
8
INGREDIENTS

Ingredients 6 Servings

  • Step1
  • 1 pound fresh pizza dough substitution Substitutions available
    • frozen pizza dough, thawed
  • McCormick® Oregano Herb Grinder
  • 1/4 cup pizza sauce
  • 8 ounces fresh mozzarella cheese, cut into thin slices

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place pizza dough on lightly floured surface. Twist oregano herb grinder over dough. Knead dough until oregano is evenly distributed. Knead in additional twists of oregano until desired amount is reached. Let dough stand at room temperature 20 minutes to 1 hour.
  • 2 Roll or press dough into a 12-inch circle. Place on lightly greased baking sheet or pizza pan. Spread sauce on dough. Top with cheese slices. Twist oregano herb grinder over pizza.
  • 3 Bake 15 to 20 minutes or until cheese is melted and crust is golden brown. Serve with oregano herb grinder.

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