dessert

Whole Wheat Strawberry Rhubarb Fruit Pockets

Craving a sweet treat? These spring fruit pockets are a lighter twist on the typical store-bought breakfast pastry. Make extra filling to spread on toast or swirl into oatmeal or yogurt. Recipe and Photo Credit: Julie Gransee from Lovely Little Kitchen.
30m
PREP TIME
20m
COOK TIME
283
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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