Caramel Apple Slab Pie

For an easy-to-make caramel apple dessert, look no further than a caramel apple slab pie. Baked in a 13x9 dish, an apple slab pie is a fun twist on the classic apple pie. Featuring just six ingredients, including McCormick® Ground Cinnamon and honey crisp apples, each sl... For an easy-to-make caramel apple dessert, look no further than a caramel apple slab pie. Baked in a 13x9 dish, an apple slab pie is a fun twist on the classic apple pie. Featuring just six ingredients, including McCormick® Ground Cinnamon and honey crisp apples, each slice of this dessert delivers the sweetness of the season. This caramel apple pie is quick to assemble and takes just 40 minutes to bake. Slab pies are great for serving a large crowd, as there’s more to go around than a pie made with a traditional pie-sized dish. By combining cinnamon sugar-infused fruit with a flaky crust and decadent caramel topping, this crave-worthy slab pie is the perfect finish to any meal. Serve warm with a scoop of vanilla ice cream and an extra drizzle of caramel on top. Photo credit: Julie Gransee from Lovely Little Kitchen. Read More Read Less
25m
PREP TIME
40m
COOK TIME
392
CALORIES
6
INGREDIENTS

Servings: 16

Ingredients

  • Step1
  • 2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts), divided
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon McCormick® Ground Cinnamon
  • 8 cups thinly sliced peeled Honey Crisp apples, (about 8 apples)
  • 1 cup caramel topping, divided

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.
  • 2 Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Spoon into pie crust. Drizzle with 3/4 cup of the caramel topping. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.
  • 3 Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Drizzle with remaining 1/4 cup caramel topping to serve.

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