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Caramel Apple Slab Pie
dessert

Caramel Apple Slab Pie

Using the season’s signature flavors, this dish combines warm cinnamon spice, sweet honey crisp apples and crave-worthy caramel topping to create a delectable dessert that is the perfect finish to any meal. Photo credit: Julie Gransee from Lovely Little Kitchen.
  • 25m

    prep time

  • 40m

    Cook Time

  • 392

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts), divided
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon McCormick® Ground Cinnamon
  • 8 cups thinly sliced peeled Honey Crisp apples, (about 8 apples)
  • 1 cup caramel topping, divided

Instructions

  • Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Spoon into pie crust. Drizzle with 3/4 cup of the caramel topping. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.

  • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Drizzle with remaining 1/4 cup caramel topping to serve.

Nutrition information (per Serving)

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