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Gluten Free Vegetable Fajitas
main dishes

Gluten-Free Vegetable Fajitas

These gluten-free vegetable fajitas are perfect for meatless Mondays or for a vegetarian meal.
  • 10m

    prep time

  • 10m

    Cook Time

  • 162

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons vegetable oil
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium onion, cut into thin strips
  • 1 cup medium yellow squash, cut into thin strips
  • 1 large ripe tomato, cut into thin wedges
  • 1/4 cup water
  • 1 package McCormick® Gluten-Free Fajita Seasoning Mix
  • 8 gluten-free tortillas, (6-inch)

Instructions

  • Heat oil in large skillet on medium heat. Add bell peppers and onion; cook and stir 5 minutes or until tender-crisp. Add squash, tomatoes, water and Seasoning Mix; cook and stir 3 minutes or until vegetables are tender.

  • Spoon vegetable mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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