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Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
The turkey sausage lost most of its flavor and texture, so I would go with regular sausage. If you cut the chicken into pieces it cuts the cooking time down. Defiantly needed salt and pepper. Will try one more time with a couple to tweaks.
Liz | December 07, 2016 |
Very tasty. Loved the layers of heat.
Debbie | July 19, 2014 |
I am drooling just reading . I will have to make or my mouth won't talk to me again..mamalevi
Lorene | May 23, 2014 |