Cajun Slow Cooker Chicken with Sausage

This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
15m
PREP TIME
4hr 20m
COOK TIME
232
CALORIES
14
INGREDIENTS

Servings: 12 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  • 3 Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner