This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
15m
PREP TIME
4hr 20m
COOK TIME
232
CALORIES
14
INGREDIENTS
Servings: 12 (1 cup)
Ingredients
- 1 tablespoon McCormick® Paprika
- 2 teaspoons McCormick® Whole Thyme Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Crushed Red Pepper
- 3/4 pound lean turkey sausage, cut in 1-inch pieces
- 2 cups coarsely chopped onions
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped red bell pepper
- 1 cup sliced celery
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup reduced sodium chicken broth
- 4 McCormick® Bay Leaves
- 6 boneless skinless chicken thighs (about 2 pounds)
- 2 cups instant white rice
INSTRUCTIONS
- 1 Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- 3 Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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