Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 pound boneless skinless chicken breasts cut into 1-inch strips; 1 medium onion cut into strips; 2 bell peppers cut into strips; 2 tbsps olive oil; 1 package fajitas seasoning mix; 8 (6-inch) flour tortillas

Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 medium onion, cut into strips
2 bell peppers, cut into strips
2 tablespoons olive oil
1 package McCormick® Fajita Seasoning Mix
8 (6-inch) flour tortillas Substitutions available
- corn tortillas

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.
2 Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.
3 Spoon mixture into tortillas. Serve with assorted toppings, if desired.
4 Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, cilantro and chopped tomatoes.