Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
10m
PREP TIME
20m
COOK TIME
174
CALORIES
6
INGREDIENTS
Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
10m
PREP TIME
20m
COOK TIME
174
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 pound boneless skinless chicken breasts, cut into 1-inch strips
- 1 medium onion, cut into strips
- 2 bell peppers, cut into strips
- 2 tablespoons olive oil
- 1 package McCormick® Fajitas Seasoning Mix Packet
-
8
(6-inch)
flour tortillas
![substitution]( "substitution")
Substitutions available
- corn tortillas
INSTRUCTIONS
- 1 Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.
- 2 Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.
- 3 Spoon mixture into tortillas. Serve with assorted toppings, if desired.
- 4 Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, cilantro and chopped tomatoes.
NUTRITION INFORMATION
(per Serving)
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