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Sheet Pan Chicken Fajitas
main dishes

Sheet Pan Chicken Fajitas

Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.

  • 10m

    prep time

  • 20m

    Cook Time

  • 174

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.

  • Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.

  • Spoon mixture into tortillas. Serve with assorted toppings, if desired.

  • Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, cilantro and chopped tomatoes.

Nutrition information (per Serving)

Reviews

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