Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.

Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.

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10m
PREP TIME
20m
COOK TIME
174
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.
  • 2 Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.
  • 3 Spoon mixture into tortillas. Serve with assorted toppings, if desired.
  • 4 Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, cilantro and chopped tomatoes.

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NUTRITION INFORMATION

(per Serving)

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