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Mix juices, oil, and seasonings in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
Flavor to the max!
Mary Duncan | October 30, 2015 |
The flavor was great even my kids enjoyed them next time I'll try the steak
Alfredo | October 04, 2015 |
I make this every time I go camping
Justina | May 14, 2014 |
I think hands down this one of my favorite ones.
Kenneth | February 06, 2014 |
I made this tonight with shrimp instead of chicken and served it on rice with salsa, guacamole, fat free sour cream and fat free cheddar cheese. It was outstanding!!! Dinner was on the table in less than 20 min. This is a definite do again.
angie | January 12, 2014 |
Love this!! Ever time I make it we don't have any left over so I must say its a keeper for the family.
Ivonne Gutierrez | October 24, 2013 |
Love it! Quick simple! Kid friendly
Kenndra | October 16, 2013 |
Love it. I found the package and bought the bulk container so I could use this recipe more than once. So delicious.
Nick | July 01, 2013 |
I've made this multiple times, love the citrus and garlic combination for a different flavor for chicken fajitas! Love that you can buy the spices pre-mixed or you can mix them yourself!
Kristina | April 04, 2013 |