Southwest Garlic-Lime Chicken Fajitas

Name: Southwest Garlic-Lime Chicken Fajitas
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1/4 cup lime juice; 1/4 cup orange juice; 2 tbsps olive oil; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Onions, Minced; 3/4 tsp McCormick® Cumin, Ground; 3/4 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Cilantro Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp salt; 1 1/2 pounds boneless skinless chicken breasts cut into thin strips; 1 medium green or red bell pepper cut into thin strips; 1 medium onion thinly sliced; 8 flour tortillas (8-inch)

Create an anytime fiesta with chicken, fresh vegetables, tortillas and south-of-the-border seasonings like cilantro and cumin.

15m

PREP TIME

10m

COOK TIME

282

CALORIES

14

INGREDIENTS

Ingredients 8 Servings

1/4 cup lime juice
1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Minced Onions
3/4 teaspoon McCormick® Ground Cumin
3/4 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 medium green or red bell pepper , cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas (8-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Mix juices, oil, and seasonings in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
3 Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.