McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.
10m
PREP TIME
1hr
COOK TIME
181
CALORIES
6
INGREDIENTS
McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.
10m
PREP TIME
1hr
COOK TIME
181
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
-
2
pounds
lean
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup gluten-free dry bread crumbs
- 1 package McCormick® Gluten Free Meat Loaf Seasoning
- 1/2 cup French's® Tomato Ketchup, chili sauce or tomato sauce (optional)
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
- 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
- 3 Bake 1 hour or until cooked through.
NUTRITION INFORMATION
(per Serving)
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