Gluten-Free McCormick® Meat Loaf

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Gluten-Free McCormick® Meat Loaf

McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.

10m
prep time
1h
Cook Time
181
Calories
6
Ingredients

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Ingredients

10

Servings

2 pounds lean ground beef Substitutions available
- ground turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 cup gluten-free dry bread crumbs
1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
1/2 cup French's Tomato Ketchup, chili sauce or tomato sauce (optional)

Key Products

McCormick® Gluten-Free Meat Loaf Seasoning Mix

McCormick® Gluten-Free Meat Loaf Seasoning Mix

French's Tomato Ketchup

French's Tomato Ketchup

Instructions

Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
Bake 1 hour or until cooked through.

Nutrition information (per Serving)

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