Gluten-Free McCormick® Meat Loaf

Instructions

• Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.

• Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.

• Bake 1 hour or until cooked through.