Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday.
10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS
Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday.
10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
-
1 1/2
pounds
lean ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Gluten Free Taco Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
-
1
can
(11 ounces) Mexican-style
corn, drained
![substitution]( "substitution")
Substitutions available
- (11 ounces) whole kernel corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed gluten-free tortilla chips
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- 3 Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
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