Gluten-Free Taco Casserole

Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cin... Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday.  Read More Read Less
10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  • 2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  • 3 Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes.

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NUTRITION INFORMATION

(per Serving)

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