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Gluten Free Taco Casserole
main dishes

Gluten-Free Taco Casserole

Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday. 
  • 10m

    prep time

  • 20m

    Cook Time

  • 418

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Key Products

McCormick® Gluten-Free Taco Seasoning Mix
McCormick® Gluten-Free Taco Seasoning Mix

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

  • Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.

Nutrition information (per Serving)

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