Gluten-Free Taco Casserole

Name: Gluten-Free Taco Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 1/2 pounds lean ground beef; 1 package McCormick® Gluten-Free Taco Seasoning Mix; 1 can (16 ounces) pinto beans drained and rinsed; 1 can (15 ounces) tomato sauce; 1 can (11 ounces) Mexican-style corn drained; 1 cup shredded Cheddar cheese; 1 cup coarsely crushed gluten-free tortilla chips

Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cin... Read More Read Less

10m

PREP TIME

20m

COOK TIME

418

CALORIES

7

INGREDIENTS

Ingredients 6 Servings

1 1/2 pounds lean ground beef Substitutions available
- ground turkey
1 package McCormick® Gluten Free Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) Mexican-style corn, drained Substitutions available
- (11 ounces) whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed gluten-free tortilla chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
3 Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.