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Garlic Lime Beer Can Chicken
main dishes

Garlic Lime Beer Can Chicken

(Not rated yet )
Season chicken mojo-style with garlic, cumin and lime juice before grilling upright over a can of Mexican beer. The result is a flavorful chicken that’s moist and tender.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 272

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

Instructions

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.

  • Mix seasonings in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture evenly over surface of chicken.

  • Remove about 1/4 cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.

  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving. Squeeze lime wedges over chicken.

Nutrition information (per Serving)

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