BEER CAN CHICKEN RECIPE

Name: BEER CAN CHICKEN RECIPE
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1 whole chicken (about 5 pounds); 1 tbsp olive oil; 1/4 cup McCormick® Grill Mates® Montreal Chicken Seasoning; 1 can (12 ounces) beer

Get your grill ready for a delicious whole beer can chicken recipe that's moist on the inside and crisp on the outside. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The... Read More Read Less

10m

PREP TIME

1hr 30m

COOK TIME

272

CALORIES

4

INGREDIENTS

Servings: 10

Ingredients

1 whole chicken (about 5 pounds)
1 tablespoon olive oil
1/4 cup McCormick® Grill Mates® Montreal Chicken Seasoning Substitutions available
- McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 can (12 ounces) beer

INSTRUCTIONS

1 Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
2 Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
3 Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
4 Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.