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Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Drink one-third of the beer and replace with Old Bay liquid crab boil. This gives the chicken a great flavor that complements the rub.
Stephen Williams | August 23, 2017 |
Um, why do you have to poke 2 holes in the top of the can when you've already made a big hole by opening it??????
Lonnie Quick | August 22, 2017 |
This is a great recipe.
Leone Monk | May 11, 2016 |
Great Flavor And Moist
Charles | April 22, 2016 |
This is a great tailgating dish!
Alva | September 12, 2014 |
Janie h love this recipe it is the bom
email@example.com | February 15, 2014 |
This is a great recipe
Steve Spagnolo | December 11, 2013 |
I think this is a cool idea. Me and hubby never run out of beer cans and we love to BQ.
Kathy Hedden | November 27, 2013 |
You can also use whatever soda you have on hand. I used Dr, Pepper and it was delish.
Kathy | August 16, 2013 |
love this chicken
victor kenney | June 12, 2013 |