main dishes

Beer Can Chicken

Learning how to cook beer can chicken has never been easier. This beautifully browned rotisserie chicken takes just 10 minutes to prep and features Grill Mates Montreal Chicken Seasoning with garlic, salt, onions, paprika, and your favorite beer. The whole family is sure to enjoy this juicy beer can chicken dish.
10m
PREP TIME
1hr 30m
COOK TIME
272
CALORIES
4
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
  • 2 Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  • 3 Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  • 4 Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

TIPS AND TRICKS

To maintain medium heat (350°F to 375°F), keep lid closed and adjust lit burner as necessary.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes