Bake chicken with a can of Flying Dog® Dead Rise OLD BAY® Summer Ale and OLD BAY® Seasoning. The beer keeps the chicken ultra-moist. OLD BAY adds that great summertime flavor everyone loves.
10m
PREP TIME
1hr 30m
COOK TIME
284
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Bake chicken with a can of Flying Dog® Dead Rise OLD BAY® Summer Ale and OLD BAY® Seasoning. The beer keeps the chicken ultra-moist. OLD BAY adds that great summertime flavor everyone loves.
10m
PREP TIME
1hr 30m
COOK TIME
284
CALORIES
5
INGREDIENTS
Ingredients 10 Servings
- 3 tablespoons OLD BAY® Classic Seafood Seasoning
- 3 tablespoons packed brown sugar
- 1 whole chicken, about 5 pounds
- 1 tablespoon olive oil
- 1 can (12 ounces) Flying Dog® Dead Rise OLD BAY® Summer Ale
INSTRUCTIONS
- 1 Position only 1 rack in lower third of oven. Preheat oven to 425°F.
- 2 Mix OLD BAY and brown sugar in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture under skin and over surface of chicken.
- 3 Remove about 1/4 cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity and place on roasting pan. Position legs to best support chicken (similar to a tripod).
- 4 Roast chicken 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh), rotating pan halfway through cooking. Remove chicken from can before serving.
NUTRITION INFORMATION
(per Serving)
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Ingredients 10 Servings
- 3 tablespoons OLD BAY® Classic Seafood Seasoning
- 3 tablespoons packed brown sugar
- 1 whole chicken, about 5 pounds
- 1 tablespoon olive oil
- 1 can (12 ounces) Flying Dog® Dead Rise OLD BAY® Summer Ale
KEY PRODUCTS
INSTRUCTIONS
- 1 Position only 1 rack in lower third of oven. Preheat oven to 425°F.
- 2 Mix OLD BAY and brown sugar in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture under skin and over surface of chicken.
- 3 Remove about 1/4 cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity and place on roasting pan. Position legs to best support chicken (similar to a tripod).
- 4 Roast chicken 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh), rotating pan halfway through cooking. Remove chicken from can before serving.
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