main dishes

Asian Egg Crepes with Hatch Chile Fajita Filling

A fusion of the Chinese egg crepe and the New Mexican fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with a robust blend of McCormick® Garlic Powder, Ancho Chile and Cumin. Wrap up burrito style, slice in half and enjoy.
30m
PREP TIME
45m
COOK TIME
375
CALORIES
22
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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