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Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
Bake 10 minutes or until fish flakes easily with a fork.
I love this recipe!
Stacey Coppenbarger | August 31, 2016 |
The combination of seasonings is not a great choice, but it was okay. I do not care for garlic on my fish, maybe it was just the Tilapia. I think I will stick with lemon pepper and butter.
Alkinie | March 23, 2015 |
sounds delicious. Next time I fix tilapia I will make this recipe. Sounds so simple yet elegant.
Ginny | February 26, 2015 |
I made this meal last night and it was fabulous. Even though I put the salt and pepper in the butter mixture and on the fish it was still good eats. I will be using this recipe again.
Diane | January 13, 2015 |
Gloria | March 11, 2014 |
let me start by saying i am not normally the cook in this household for a reason :) last nite i made this for myself and Creamy Linguine with Shrimp and Asparagus for my husband and they were both pleasantly suprised.
Elia | February 25, 2014 |
this was amazing was truly happy with this recipe would make it again! this was the first time making and eating tilapia was very satisfied
Amanda | August 19, 2013 |