This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
- 1 Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- 2 Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
NUTRITION INFORMATION(per Serving)
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