sauces

Savory Herb Butter

This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
5m
PREP TIME
99
CALORIES
4
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
  • 2 Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.

NUTRITION INFORMATION

(per Serving)

Condiments

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