This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
5m
PREP TIME
99
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- 2 Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
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