For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.
10m
PREP TIME
12m
COOK TIME
194
CALORIES
5
INGREDIENTS
For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.
10m
PREP TIME
12m
COOK TIME
194
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 pound tilapia fillets
- 4 sheets (12x18-inch each) heavy duty aluminum foil
- McCormick® Sea Salt Grinder
- McCormick® Black Pepper Grinder
- 4 tablespoons Savory Herb Butter
INSTRUCTIONS
- 1 Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
- 2 Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.
NUTRITION INFORMATION
(per Serving)
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