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Fiesta Chicken Quesadillas
main dishes

Fiesta Chicken Quesadillas

Leftover chicken and beans along with canned corn makes a hearty quesadilla. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 10m

    Cook Time

  • 321

    Calories

  • 7

    Ingredients

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Ingredients

1

Servings

  • 2 cups shredded Cheddar cheese, divided
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 cup canned black beans, drained and rinsed
  • 1 cup chopped cooked chicken
  • 1 cup chopped tomato
  • 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
  • 8 flour tortillas (8-inch)

Instructions

  • Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.

  • Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.

Nutrition information (per Serving)

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