Sheet Pan Quesadillas

Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe on how to make chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal f...

Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe on how to make chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal for a quick lunch or a simple party appetizer, these quesadillas are crispy, cheesy and full of flavor — and a great way to elevate any leftover chicken. Rotisserie chicken is perfect for this recipe, but you can also grill or bake chicken breast then shred.  Making these chicken quesadillas is as simple, assemble right on a sheet pan and pop into the oven. Make it a fiesta and serve with a side dish or two and your favorite toppings. We love Mexican Rice and refried beans, and don't forget fresh pico de gallo, sour cream and guacoamole! If you’re craving a bit of heat, you’ll love our Spicy Chicken Quesadillas made with McCormick® Chili Powder. Photo credit: Lindsay Landis from Love & Olive Oil.

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10m
PREP TIME
10m
COOK TIME
326
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

  • 2 cups shredded Cheddar cheese, divided
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 cup canned black beans, drained and rinsed
  • 1 cup chopped or shredded cooked chicken, (Use leftover or rotisserie chicken for easy prep!)
  • 1 cup chopped tomato
  • 1 package McCormick® Original Taco Seasoning Mix
  • 8 (8-inch) flour tortillas

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
  • 2 Place 4 of the tortillas on 2 large sheet pans. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.

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