HOW TO MAKE CHICKEN QUESADILLAS

Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe on how to make chicken quesadillas lets you transform leftover chicken into a five-star meal in just 20 minutes! Ideal for a quick lunch or a simple party appetizer, these quesadillas are crispy, cheesy and full of flavor — and a great way to elevate any leftover chicken. Rotisserie chicken usually works best for this recipe, but you can also grill or bake a chicken breast and shred it. Making these chicken quesadillas is as simple as mixing all the ingredients in a bowl until fully combined, spreading onto a tortilla and popping into the oven until the cheese is melted and the tortillas are lightly browned. If a quesadilla isn't quite enough for a complete meal, try serving them with a side dish or two. We love Mexican Rice and refried beans, fresh fruit salsa or pico de gallo, or a classic plate of tortilla chips and guacamole. And if you’re craving a bit of heat, you’ll love our Spicy Chicken Quesadillas made with chili powder. Photo credit: Lindsay Landis from Love & Olive Oil.