Chef McKenzie
Need a go-to side dish for your Taco Tuesday menu? This simple rice recipe made with McCormick Ground Cumin and Onion Salt pairs perfectly with any Mexican main dish.
5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 2 cups water
- 1/2 cup tomato sauce
- 1/2 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Ground Cumin
- 1 cup long grain rice
- 1 tablespoon butter
INSTRUCTIONS
- 1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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