Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Photo credit: Amy Johnson from She Wears Many Hats.
5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Photo credit: Amy Johnson from She Wears Many Hats.
5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 2 cups water
- 1/2 cup tomato sauce
- 1/2 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Ground Cumin
- 1 cup long grain rice
- 1 tablespoon butter
INSTRUCTIONS
- 1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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