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Easy Mexican Rice
salads sides

Easy Mexican Rice

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Photo credit: Amy Johnson from She Wears Many Hats.
  • 5m

    prep time

  • 25m

    Cook Time

  • 203

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

Reviews

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