Fiery Chicken and Rice Noodles

Name: Fiery Chicken and Rice Noodles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 pound boneless, skinless chicken thighs; 2 tsps kosher salt; 4 tsps fiery seasoning divided; 1 tbsp canola oil grapeseed oil; 1/4 cup premium fish sauce; 1/4 cup warm water; Juice of 3 limes; 1 1/2 tbsps brown sugar; 1 pound rice vermicelli noodles cooked according to package instructions; 1 Persian cucumber thinly sliced; 1 bunch bunch of fresh cilantro leaves torn; 1 bunch fresh mint leaves torn; 1/2 red onion thinly sliced; 1/2 cup unsalted peanuts roughly chopped; Lime wedges for serving

Up your noodle game with this spicy dish of perfection! Ready in 30 minutes, McCormick® Fiery Seasoning - a mix of sriracha, lime and garlic - brings a memorable heat to the whole meal. Recipe & Photo Credit: Tasty. Read More Read Less

20m

PREP TIME

10m

COOK TIME

15

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless, skinless chicken thighs
2 teaspoons kosher salt
4 teaspoons fiery seasoning, divided
1 tablespoon canola oil, grapeseed oil
1/4 cup Thai Kitchen® Gluten Free Premium Fish Sauce
1/4 cup warm water
Juice of 3 limes
1 1/2 tablespoons brown sugar
1 pound rice vermicelli noodles, cooked according to package instructions
1 Persian cucumber, thinly sliced
1 bunch bunch of fresh cilantro, leaves torn
1 bunch fresh mint, leaves torn
1/2 red onion, thinly sliced
1/2 cup unsalted peanuts, roughly chopped
Lime wedges, for serving

KEY PRODUCTS

INSTRUCTIONS

1 On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons of the Fiery Seasoning
2 Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2 to 3 minutes, until golden brown. Flip and cook on the other side for 2 to 3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
3 In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons of the Fiery Seasoning. Whisk to combine.
4 Toss the cooked vermicelli noodles in the sauce until fully coated.
5 Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
6 Enjoy!