Fiery Fries

If you’ve never made French fries at home, you’ve been missing out. Dusted with McCormick® Fiery Seasoning to add a hit of sriracha, lime and garlic, it’s hard to eat just one. Recipe & Photo Credit: Tasty.

20m
PREP TIME
20m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • 3 russet potatoes
  • Canola oil, for frying
  • Kosher salt, to taste
  • 2 tablespoons fiery seasoning, divided
  • 1 cup mayonnaise
  • Juice of 1/2 lime

INSTRUCTIONS

  • 1 Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
  • 2 Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
  • 3 Dry the potatoes thoroughly with paper towels.
  • 4 Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
  • 5 Increase the oil temperature to 375˚F (190˚C).
  • 6 Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons of Fiery Seasoning.
  • 7 In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon of Fiery Seasoning, and the lime juice. Whisk to combine.
  • 8 Serve the fries with the dipping sauce.
  • 9 Enjoy!

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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