If you’ve never made French fries at home, you’ve been missing out. Dusted with McCormick® Fiery Seasoning to add a hit of sriracha, lime and garlic, it’s hard to eat just one. Recipe & Photo Credit: Tasty.
If you’ve never made French fries at home, you’ve been missing out. Dusted with McCormick® Fiery Seasoning to add a hit of sriracha, lime and garlic, it’s hard to eat just one. Recipe & Photo Credit: Tasty.
prep time
Cook Time
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
Dry the potatoes thoroughly with paper towels.
Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
Increase the oil temperature to 375˚F (190˚C).
Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons of Fiery Seasoning.
In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon of Fiery Seasoning, and the lime juice. Whisk to combine.
Serve the fries with the dipping sauce.
Enjoy!
