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Fiery Fries
salads sides

Fiery Fries

If you’ve never made French fries at home, you’ve been missing out. Dusted with McCormick® Fiery Seasoning to add a hit of sriracha, lime and garlic, it’s hard to eat just one. Recipe & Photo Credit: Tasty.

  • 20m

    prep time

  • 20m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.

  • Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).

  • Dry the potatoes thoroughly with paper towels.

  • Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.

  • Increase the oil temperature to 375˚F (190˚C).

  • Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons of Fiery Seasoning.

  • In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon of Fiery Seasoning, and the lime juice. Whisk to combine.

  • Serve the fries with the dipping sauce.

  • Enjoy!

Nutrition information (per Serving)

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