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Turnaround Turkey and Rice

This recipe is a tasty way to use those turkey leftovers.
10m
PREP TIME
15m
COOK TIME
151
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.
  • 2 Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

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NUTRITION INFORMATION

(per Serving)

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