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Fiery Chicken Wings
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Fiery Chicken Wings

(Not rated yet )
These hot wings will have you licking your fingers clean! McCormick® Fiery Seasoning coats chicken wings in a generous kick of sriracha, lime and garlic. Great for potlucks, game day, parties … you name it. Recipe & Photo Credit: Tasty.
  • 10m

    prep time

  • 35m

    Cook Time

  • 14

    Ingredients

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Ingredients

6

Servings

  • 2 pounds chicken wings
  • 1 1/2 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper
  • Canola oil, for frying
  • 10 tablespoons unsalted butter, melted
  • 1/2 cup fresh lime juice
  • 4 cloves cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 1/2 to 2 tablespoons Fiery Seasoning from the Tasty™ Seasoning Kit, plus more for garnish
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons cold filtered water
  • Fresh cilantro leaves, for garnish
  • Zest of 1 lime, for garnish

Instructions

  • Preheat the oven to 350ºF (180˚C). Line a baking sheet with parchment paper.

  • Season the wings all over with salt and pepper and set on the prepared baking sheet.

  • Bake the wings until the internal temperature reaches 165ºF (74˚C), about 20 minutes.

  • Heat 1 inch of canola oil in a large pot over medium heat until it reaches 350ºF (180˚C).

  • While the oil heats, make the wing sauce. In a medium skillet, gently melt the butter over medium heat. Once melted, add the lime juice, garlic, honey, brown sugar and Fiery Seasoning. Bring to a simmer, whisking to combine. Cook until the sauce comes together and thickens, about 3 minutes.

  • To make cornstarch slurry, stir together cornstarch and cold water, breaking up any clumps, you should be left with a milk like consistency. Whisk cornstarch slurry into the sauce, bring up to a low boil, whisking continuously until thickened. Season with salt to taste. Remove the sauce from the heat and set aside.

  • Working in batches, carefully lower 4 to 6 wings at a time into the hot oil. Fry for 2 to 3 minutes, until the skin is golden brown and crispy. Repeat with the remaining wings.

  • In a large bowl, toss 4 to 6 wings at a time with about 1/4 cup (60 ml) of the sauce or until well coated. Repeat with the remaining wings.

  • Garnish the wings with cilantro, lime zest, and a pinch of Fiery Seasoning, if desired. Serve hot.

  • Enjoy!

Nutrition information (per Serving)

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