Fajita Burgers

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
15m
PREP TIME
15m
COOK TIME
355
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 tablespoon oil
  • 1 medium onion, thinly sliced
  • 1/2 medium green bell pepper, cut into thin strips
  • 1/2 medium red bell pepper, cut into thin strips
  • 1 1/2 pounds lean ground beef
  • 1 package McCormick® Fajita Seasoning Mix
  • 6 hamburger rolls

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
  • 2 Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • 3 Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

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NUTRITION INFORMATION

(per Serving)

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