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Fajita Burgers
main dishes

Fajita Burgers

(5.0 Average )
Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
  • 15m

    prep time

  • 15m

    Cook Time

  • 355

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 medium onion, thinly sliced
  • 1/2 medium green bell pepper, cut into thin strips
  • 1/2 medium red bell pepper, cut into thin strips
  • 1 1/2 pounds lean ground beef
  • 1 package McCormick® Fajitas Seasoning Mix
  • 6 hamburger rolls

Instructions

  • Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.

  • Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

Nutrition information (per Serving)

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