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Mexican Chicken & Rice
main dishes

Mexican Chicken & Rice

Mix up the weeknight roundup with one-pan chicken and rice. McCormick® Mexican-Style Flavor Makers brings Southwestern flavor to this hearty dish that comes together in less than an hour.
  • 10m

    prep time

  • 40m

    Cook Time

  • 194

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.

  • Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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