Mexican Chicken & Rice

Name: Mexican Chicken & Rice
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 2 pounds bone-in chicken thighs skin removed; 2 cups original chicken stock; 1 can (8 oz) tomato sauce; 1 medium red bell pepper chopped; 1/2 cup long grain rice; 1/2 cup frozen corn; 1/2 cup frozen peas; 1 tsp chipotle chili pepper; 1 tsp cumin ground; 1 tsp oregano ground; 3/4 tsp salt

Mix up the weeknight roundup with one-pan chicken and rice. McCormick® Chipotle Chili Powder, Cumin and Oregano bring Southwestern flavor to this hearty dish that comes together in less than an hour.

10m

PREP TIME

40m

COOK TIME

194

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon oil
2 pounds bone-in chicken thighs, skin removed
2 cups original chicken stock
1 can (8 ounces) tomato sauce
1 medium red bell pepper, chopped
1/2 cup long grain rice
1/2 cup frozen corn
1/2 cup frozen peas
1 teaspoon McCormick® Chipotle Chili Pepper
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Ground Oregano
3/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.
2 Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.