Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!Download Flavor Maker
Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.
Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.