Mexican Chicken and Rice
By: McCormick Kitchens
Made With:
Mix up the weeknight roundup with one-pan chicken and rice. McCormick® Chipotle Chili Powder, Cumin and Oregano bring Southwestern flavor to this hearty dish that comes together in less than an hour.
Mix up the weeknight roundup with one-pan chicken and rice. McCormick® Chipotle Chili Powder, Cumin and Oregano bring Southwestern flavor to this hearty dish that comes together in less than an hour.
Key products
Instructions
- Heat oil in a Dutch oven on medium-high heat. Add chicken; cook for 6 minutes per side or until browned.
- Stir in remaining ingredients until well blended. Bring to a boil. Reduce heat to medium-low; cover and simmer for 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand for 5 minutes before serving.
