Mexican Chicken & Rice

Mix up the weeknight roundup with one-pan chicken and rice. McCormick® Chipotle Chili Powder, Cumin and Oregano bring Southwestern flavor to this hearty dish that comes together in less than an hour.
10m
PREP TIME
40m
COOK TIME
194
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.
  • 2 Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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