main dishes

Tofu Noodle Bowl with Vegetarian XO Sauce

Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavor to a hearty meal of tender noodles, tofu, bok choy and carrots. Garnish with your favorite homemade bowl toppings and a drizzle of … additional XO Sauce of course!
10m
PREP TIME
10m
COOK TIME
286
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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