Steak Fajitas
main dishes

Steak Fajitas

Keep flour tortillas on hand in your refrigerator so you can make quesadillas, burritos and fajitas anytime. For Steak Fajitas, sauté strips of steak, onion and bell peppers; then season with Lawry’s® Fajitas Seasoning Mix for a restaurant-style meal.

  • 15m

    prep time

  • 15m

    Cook Time

  • 235

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet.

  • Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cook until heated through.

  • Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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