Keep flour tortillas on hand in your refrigerator so you can make quesadillas, burritos and fajitas anytime. For Steak Fajitas, sauté strips of steak, onion and bell peppers; then season with Lawry’s® Fajitas Seasoning Mix for a restaurant-style meal.
15m
PREP TIME
15m
COOK TIME
235
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon oil
- 1 large onion, sliced thin
-
1
medium
red bell pepper, cut into thin strips
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Substitutions available
- green bell pepper
- 1 pound steak strips
- 1 package Lawry's® Fajitas Spices & Seasonings
- 1/4 cup water
- 1 medium tomato, cut into wedges
- 8 (8-inch) flour tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet.
- 2 Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cook until heated through.
- 3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
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