Chipotle Chicken Tacos

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.
15m
PREP TIME
10m
COOK TIME
335
CALORIES
13
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
  • 2 Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
  • 3 Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.

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NUTRITION INFORMATION

(per Serving)

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