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Curry Thai Basil Scallop and Vegetable Skewers
main dishes

Curry Thai Basil Scallop and Vegetable Skewers

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Enjoy scallops any night of the week. This version goes from the grill to the table in 20 minutes. Marinate scallops with veggies in our sweet and spicy McCormick® Curry Thai Basil Seafood Sauce and skewer. Grill and serve with basmati rice.
  • 10m

    prep time

  • 10m

    Cook Time

  • 5

    Ingredients

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Ingredients

Instructions

  • Place scallops in large resealable plastic bag. Add 1/4 cup of the Seafood Sauce; turn to coat well. Place vegetables in another large resealable plastic bag. Add remaining Seafood Sauce; turn to coat well.

  • Refrigerate 15 minutes. Remove scallops from marinade, discarding any remaining scallop marinade. Remove vegetables from marinade, reserving any remaining vegetable marinade. Alternately thread scallops and vegetables onto skewers.

  • Grill skewers over medium heat 8 to 10 minutes or until scallops are opaque and vegetables are tender-crisp, turning once. Drizzle skewers with reserved vegetable marinade. Serve over cooked basmati rice, if desired.

Nutrition information (per Serving)

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