Fried Shrimp and Scallops

Name: Fried Shrimp and Scallops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 3/4 cup McCormick® Seafood Fry Mix; 3/4 pound sea scallops; 3/4 pound medium shrimp peeled and deveined; Vegetable oil for frying; McCormick® Original Cocktail Sauce for Seafood (optional)

Shrimp and scallops fry to a crisp, golden brown in only minutes with McCormick® Seafood Fry Mix.

15m

PREP TIME

15m

COOK TIME

5

INGREDIENTS

Ingredients 6 Servings

Step1
3/4 cup McCormick® Seafood Fry Mix
3/4 pound sea scallops
3/4 pound medium shrimp, peeled and deveined
Vegetable oil, for frying
McCormick® Original Cocktail Sauce for Seafood, (optional)

INSTRUCTIONS

1 Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
3 Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.